The latest news from the field of nutrition is the growing popularity of Organic & Natural foods. The mild summer months are just around the corner. It is National Organic Month which will be celebrated during the October release of Malts of the Month in November. Oh, there is also the International Organic Foods Day which takes place in October.
For those who are wondering a short explanation of whyorganics are growing in popularity would be best. The magazine, Organic Valley, has done a number of different articles over the year about the ‘coming organic age’ and what people should be looking for in the new organic lifestyle. The growing popularity of organics is producing more and more organic foods which areicityled services. These are developing a mass market for organic products at the present time.
Most of the organic foods which are offered in stores are grown naturally. They do not need to be sprayed with harmful pesticides to yield good tasting organically grown food. What people are looking for is something better than the conventional grown foods that are also polluted with pesticides, human waste and synthetic fertilizers.
The relationship between organic foods and the environment is one of the greatest concerns for most people. Even though we produce abundant crops and animals for food, industrial agriculture continues to sap the natural resources out of the earth’s farmlands. As the agriculture industry continues to grow, the amount of water, fertilizer and pesticide is put into the ground and the air we breathe becomes polluted.
Affordable organic food is one of the biggest segments of the market for organic foods. Thanks to the Californian government, prices have been subject to a lot of fluctuation due to a number of factors likeincreased demand for land, drought, weather disasters and inclement weather. Organic food is often one of the most expensive segments to run.
Organic food benefits us with reduced medical costs, Less landfill waste, Less pollution, Better tasting and Healthy foods. Organic fruits and vegetables are often described as nature’s best buy. Casatan prides itself on offering customers products that are cultivated and hand-pollinated. Organic foods are often larger than regular produce, so it is important that they are picked at the peak of their ripenessand eaten as soon as possible to obtain the best taste.
With the news of the ill-effects of pesticides and the ban on further use of them in the US, it is definitely something to consider. Organic produce has been grown for over 5000 years around the world, but with the shift of agricultural to allow nature to take its course, produce has had to be produced in greater quantities than ever. To combat this, farmers have been encouraged to use more natural fertilizers and pesticides in their production.
Organic foods are widely known to also contain higher levels of vitamin C and antioxidants than chemically grown alternatives. The higher levels of these antioxidants and vitamins come from naturally occurring plant compounds that are removed from the original produce. In addition, the testing done at Sam Kroger’s lab has shown that organic food has more nutrients and a higher percentage of higher quality nutrients than conventionally grown foods.
The decision to purchase organic foods isn’t just a matter of health, it is also an important decision to support the environment. The USDA estimates that the growth in organically grown produce has doubled in the last 5 years alone. This is something that everyone can take advantage of. Every time you turn around, you can find a new produce being grown that is organic in some form. Foods like tomato, lettuce, and celery have been modified from their natural state, this is another process that is used in order to get rid of pests and naturally grown food. This helps control the issues of a maturing market and ensures that the produce remains fresher longer.
The USDA guidelines for organically grown produce states that 95% of the food products examined were “adiabels” which means that they have a set of requirements in regards to how the food is grown. This is a step above the recommended 100% organic foods which are grown on small family farms.
Natural fertilizers and crop rotation as well asahi, compost and bio-sphere can all reduce the amount of manure produced in a farm. Biopesticides, bio-pesticides and compost are also used. There is also the issue of whether or not chickens are given antibiotics.
The natural and organic food industries have been ostracized in many ways. For instance, organic food is one of the fastest growing sector in the food industry. While organic food has a relatively small proportion of consumers, it is one of the most profitable businesses in the world.
Over the past five years, the demand for organically grown food products has increased by 20-40% each year. This is due to the growing awareness of the benefits of organic foods, the rising cost of organically grown food, and the environment that is revealed by such findings.
About The Author
Helena Eater
How much does the quality of food really matter? If you eat food that tastes good, your life will be better. If you eat food that tastes bad, your life will be worse. The difference between good and evil is partly subjective: what tastes good to me might taste bad to you. The difference is also partly objective: what restaurants I think serve good food might serve lousy food to you. But if we stick to objective measures — measures such as how much weight people gain or lose — we can cut through some of the subjectivity.
