Most people will recognize pasta and pizza – two of the most popular dishes that form part of the Italian cuisine. However, Italian cuisine has a lot more to offer than just these two well known dishes. Most importantly, Italian cuisine also includes a huge variety of regional dishes, all having their own flavors and characteristics.
For example Northern Italy will have a lot of rice as a staple food. On the other hand, Southern Italy will have a lot of fish as a basic dish. Central Italy will have heavy dishes of meat, while Central Europe will have the fish as well as the breaded cake.
The regions also have their own unique dialects that they speak which is also passed down through the generations. Italian cooking is known to be very simple, and relying on the quality and freshness of ingredients to make each dish as classic and delicious as it is.
Regions also have their own differences in cuisine. Pizza and pasta are a great favorite of Northern Italy while pesto from the south is a more popular noodle dish. Milan is famous for their risotto, while Bologna has their tortellini.
The Southern part of the country is also famous for their great cheese. Italy is renowned for many types of cheese, some of which are exported to other countries. The cheese is generally aged to help with the maturing process.
Sicilian food is also famous for its steak. Italy is famous for their prime steak. Generally the steak is cooked by marinate with the sorbet and is mixed with the other ingredients.
There are also many other interesting ingredients that are mixed in with Italian food, such as hosts. This is an Italian dish that consists of the host. It is made by putting together with the other ingredients and then cooking. There are also many other interesting dishes made from fish and these are also exported around the world.
The people of Italy also have a habit of drinking wine daily. This is more of a social experience than anything else. Food plays a large role in their lives, and besides the fact that they eat, they also talk about it. This makes it all the more enjoyable and worthwhile.
With the warm and sunny days of summer, it is always a refreshing treat to sit outside with a long lover’s smirk on his face, enjoying a piping hot beverage while making up with his mate. Although this is a rather unicy idea, Italians also take the opportunity to chill out with their favourite beer or wine.
There are many tavernas throughout Italy that offer a variety of international cuisines. Aside from the already mentioned pizzas and pasta, they also serve Root Beer,Contronabet, ribs, tails, and others. testosterone, beer, and wine are mixed together in the most unique of combinations.
But it is not just all about the food. The Italians also love to party. The OccIA, for example, is the international lobster festival. It is one of the biggest seafood festivals of Italy. Aside from that, there are lots of other interesting festivals. For the beer lovers, there is the annual Oktoberfest. This is the second biggest beer festival in the world and it takes place in Munich. The thousands that attend this festival will experience so many traditional German foods that are prepared with Lupper, a German beer recipe that has been handed down for centuries. The festivals also celebrate the world famous Oktoberfest starts in Austria.
Switching from the festival to music is also a big part of the celebrations. One of the biggest international music festivals is the Magna Bah contradictory to be held in CAL issued in Munich. The titles of the bands are “Late September holy risotto” and “Das Schwenker”. The festival has over 200 artists confirmed thus far. Also, the Calatria music festival is another one worth mentioning. This one is held in Veneto and features a lot of contemporary Italian art.
We cannot forget the ice cream festival. This one is held in Gümüldür, a small village in the Ramstein hills. This festival features four main plus other kinds of ice creams and frozen desserts. The farmers ship the ice cream on a boat straight to the event venue. The guests have great fun during the summertime event. They can also see how the carnival comes to town with its fifty different rides. There are seven key elements to the ice cream. The sugar, flavor, creamy, and dark are the key elements. The white color especially is important as the eyes of the product. The texture, color and flavor of the custard is what consumers taste in a ice cream. You can find different flavors at the festival.
After you have enjoyed these festivals, you can eat ice cream at home.
About The Author
Helena Eater
How much does the quality of food really matter? If you eat food that tastes good, your life will be better. If you eat food that tastes bad, your life will be worse. The difference between good and evil is partly subjective: what tastes good to me might taste bad to you. The difference is also partly objective: what restaurants I think serve good food might serve lousy food to you. But if we stick to objective measures — measures such as how much weight people gain or lose — we can cut through some of the subjectivity.
