Breakfast is the most important meal of the day and is vital to the health and productivity of the children. It is also one of the most varied meals they may eat as there are so many food choices available and they can choose the meal according to their age, food preferences, wants and needs.
A healthy breakfast is important for a child to acquire the necessary physical and brain power that is needed for learning activities the entire day. This will ensure that their mental capacity is kept up. For children with allergies, this is also important.
Some of the advantages of having a breakfast for kids are:
Nowadays, breakfast is no doubt, taken to work or school in place of the dinnertime meal. Several studies however, show that breakfast is indeed a vital meal and is important to manage stress. The best way of making sure that kids have a good breakfast is by being imaginative and making sure that it is child friendly. This will include items like yogurt cup, muffin, cereal in the form of fruit waffles or pancakes and an orange juice as an alternative.
Iring a buffet
This will provide a good variety of food along with other nutritional substances such as proteins, carbohydrates, fats, vitamins, minerals and sugars in an evenly balanced manner. This method is very helpful for those who have a tendency to eat fast.
This is helpful in making sure that the kids have the capacity to cope with their studies without adversely affecting their health. whereby some studies have shown that a buffet may as well be called the lunch or main course and the other is the dinner or side dish.
Rich in nutrients
Once you have selected the kids lunch or dinner, it is best to ensure that there is a good mix of nutritious items. Keep in mind however that what is being offered is not necessarily the same as what is found in most other types of meals.
Again, it is best to ensure that the kids meal fits within their budget.Embellishing the kid’s lunch or dinner with some personalization is a great way of making the dinner or lunch interesting and fun. This will require some planning and investigation on your part to make sure that costs do not increase.
An effective catering firm will be able to analyze your needs and desires to make sure that you get what you want. Catering for specific types of events will allow you to plan a package that will fit right in.
Variety of dishes served
A good catering agency will be able to prepare a variety of food items which can be served on a buffet basis. Include egg and chips, French toast, fruit salad, ham and cheese, pizza, etc. The breakfast can be served as a buffet or a la carte.
Any food item not specified by the catering service can be ordered by the client for inclusion in the buffet. This will allow you to offer your guests a break from the traditional dinner cereals and serve them a variety of other items.
servers and serving staff
New Zealand catering will need several servers and serving staff for the event. These staff should be fully qualified in both Kiwisan and Christo Rican hospitality. They should be able to multi-task which includes, waiting on guests, collecting orders from the guests, returning requested items, and present a clean service demeaned to the standards of other caterers.
Kiwisan cuisine
As with other countries, Kiwisan cuisine uses many vegetables and native produce in their cooking. Many of the hospitality items found in Kiwisan catering are dishes that have traditionally been made in Central America such as Patties (fried pastry strips), Rice and Beans, and Fish and Chips.
But although these dishes are traditionally made in the Caribbean islands, the Caribbean food influence is still very much evident in how the Caribbean food is made. Most Caribbean dishes include Coconut, the McIlhenny family (a popular patty-making family), and Peelers. The McIlhenny family has been said to come from Tobago, and the Tobagoque potato is well known for its shape and taste. Other than the McIlhenny family, the Canellos family (an equivalent to the Tobago aka Murray’s) are also a popular influence to the Jamaican cuisine.
Other popular Jamaican food items include Fish and Chips, Rice and Beans, Bacon, and Peas. The famous Rice and Beans is a staple at many meals, and the Peas is a staple as well. At every Jamaican meal, Nui Rocks which is a sweet traditionally made with condensed milk, currants, raisins and coconut milk. Another popular and forgotten traditional is the Jollof Rice which is an amazing rice pudding popularized by Asians. This dish is said to have originated from the Minahasseeun community but has since been adopted by Jamaican food.
About The Author
Helena Eater
How much does the quality of food really matter? If you eat food that tastes good, your life will be better. If you eat food that tastes bad, your life will be worse. The difference between good and evil is partly subjective: what tastes good to me might taste bad to you. The difference is also partly objective: what restaurants I think serve good food might serve lousy food to you. But if we stick to objective measures — measures such as how much weight people gain or lose — we can cut through some of the subjectivity.
