Compared to other nations, Australians appear to be born with a natural appetite for food. However, many Australians don’t know the exact secret recipe of how to make healthy food appear at their dining table. aided by the food industry and the media, it is now easier than ever for you to fulfill your appetite with healthy, satiating meals that won’t go straight to their hips.
marching to the beat of a own drum
As would be expected, doctors are now aiding in the search for the secret recipe. They are plumbing deeper and deeper to find the ‘ laungin the crowd ‘ and bring back the lost appetite for more processed foods. In addition to this, television cooking has gears completelyigned to attract our attention. Yes, it’s a saturated market, yet they are still trying to break through. With our attention to detail, we are now producing more food than ever before. We are so well spoiled, ready for more than a helping of wonton, and would be prepared to pay whomever would teach us how to flambé our meals.
Oisin is king
There is only one company that can now be compared with the King of Oats; in fact, the oats king lead the market. In fact, the people that voted for this fact are now clamoring for more information to support their belief that this company is the best producer of oatcakes in the world. If you think about it, what is so surprising about this company is that it dominates the entire organic oats market. Well, if you are ready to have a king, then you have to be willing to exact amount of money for the best quality oats.
We are also starting to see the positive impact corporate dining has had on the environment. Saving the environment will always be a top priority for corporations because of the worry of having a negative impact on our natural resources. In fact, there is good evidence that more and more corporate dining is now going the way of the natural style of many of our workplaces and schools. There is a growing concern on how our modern farming methods are impacting our environment and global climate. Just as with any other industry that is known for its negative effects on the planet, it is now companies that are driving the shift in farming as well as those who profit from it.
dams are being abandoned, fields are being allowed to overgraze, and to produce greater yields more chemicals are being used. This is having a devastating effect on the general health of people and is causing an epidemic of obesity and diabetes. Yet it doesn’t take a doctor to see that the effects of over- eating can be disastrous. The positive side of this constant eating on raw foods is that it allows us to eat foods that are not traditionally liked or even dislike by many people. Foods like Quinoa and Bean curd are quickly going to be in the running as they are nutritionally heavy, and not much healthier than a meat platter.
This does not mean, however, that Quinoa and Bean curd are now beyond the pale. They are now fairly high in protein and very high in amino acids. This means that though it’s not like oatmeal, it’s a great substitute, and absolutely delicious. The other benefit of cooking Quinoa is that aside from pureeing, it can be used as a pasta-like product similar to risotto.
What about Quinoa- Rice?
Although this food is not truly a rice substitute, there are many similarities. Rice is long and slender and is usually sold long grain. Although the clay family Lazian used to be major producers of rice, and their rice is still one of the most popular brands, it’s not as widely available. Quinoa is often sold by the cupful, which is much easier than rice to prepare. My kids love to eat quinoa and cheese and I make this almost every day.
I remember making a quinoa salad once and bringing it to a family gathering, where I learned that my uncle sold this stuff by the bag. I learned that he personally selected every single ingredient from the bag. That’s why I think it’s safe to say that quinoa is a truly healthful food for adults and kids alike.
About The Author
Helena Eater
How much does the quality of food really matter? If you eat food that tastes good, your life will be better. If you eat food that tastes bad, your life will be worse. The difference between good and evil is partly subjective: what tastes good to me might taste bad to you. The difference is also partly objective: what restaurants I think serve good food might serve lousy food to you. But if we stick to objective measures — measures such as how much weight people gain or lose — we can cut through some of the subjectivity.
