The other day I prepared for lunch the usual amount of food I usually eat on a daily basis. As I indulged myself with my usual meal I noticed that the previous day’s meat had not been treated with the kind of high temperatures it normally does. So, I asked and received word that my local butchers would treat my beefsteak with extra care. I should add that the extra care involved with the cooking of the steak was in keeping with the natural way of how these cuts of meat are butchered.
I understand that the benefits of butchers taking on organic ownership of our meat goes a long way in attracting and retaining organic Consumers. The naturalification of the meat cuts and the streams of meat products offered by them neither need nor deserve the attention of the public. Organic maintains high levels of vitamins and minerals and reduces the presence of those harmful by-products called trans-fat, antimicrobial potential and nitrates. These can cause a rise in cholesterol levels that in turn could affect both heart attack and block the blood vessels. Organic food must be prepared with organically grown fertilizer – compost and biodegradable food made-shelf life extends to the packaging of the food itself.
The Natural and the Organic Lifestyle
The natural and organic lifestyles are not separate. They are not at odds with each other. Organic maintains healthful practices genetically; natural maintains healthy living situations; and organic blends the best of both worlds. These high standards are reflected in the products that the businesses impart. For instance, meat that is organic is recommended to be cooked in organically produced cooking methods. Meats that are naturally processed without the use of hormones or antibiotics are recommended to be cooked to a certain degree on the fleshy part only. Other products should be washed from the same Organically farmed fertilizers, and produced in the same way were previously produced.
As far as drinking goes, products that come from organically fertilized soil will be free of pesticides, antibiotics, and anti-biotic by products. Organic farmed fish or other seafood is recommended to be purchased when at all possible. There are many other valuable sources of organic food that can be purchased, and surprisingly enough, fish and other seafood from organically farmed aquatics is now within the reach of many people. Farmed products once considered “the poor man’s food” are now becoming not only a healthy alternative, but a much better option all-around.
A Simple Way to Understand Organic Foods
If you’re looking to understand more about organic foods, you’ll want to understand that these reference to foods raised without the use of genetically modified organisms (GMOs). For this purpose, you may want to learn that organic foods are offered a number of benefits beyond the freshness, flavor, and overall quality of the food. Here are some of the main differences:
Of course, there is also the question of freshness. Food picked on the day of purchase would be the most fresh, but fresh foods are usually the most interesting and most flavorful.
The first thing to understand is the definition of fresh. When most people use the term fresh, they are referring to produce that was processed or was actually eaten prior to the processing facility. Originating from the University of Florida, fresh foods are any foods that were not processed within aishable entire period, and thus sustain themselves without the use of preservatives. This includes grains, fruits, vegetables, meats, seafood, eggs, and many other products.
The second thing to understand is the definition of processed. Processed foods are those that have been altered from their natural state by cooking, processing, or has artificial flavors or colors added to them. This includes both the original produce and the packaged items such as soup, sauces, dressings, and condiments.
Lastly, you need to understand that there are many different types of organic foods. Just as there are many different types of single origin restaurants, there are many different types of organic food. While some of them are great for you, knowing the difference between organic and locally grown might help you recognize and further appreciate the difference between them.
Understanding The Processes
One of the first things to understand is the process of preparing foods. Organic foods are raised without the use of typical growth hormones or antibiotics, and they are also raised without pesticides. This is rather important, because there is a considerable amount of preservatives that are used with traditional farming methods that are toxins that actually harm the human body. Using organically raised plants and animals, as well as following a low stress animal diet, is one way to reduce the amount of toxins (toxins, fragrant chemicals, and hormones) that are used in order to get the most out of a meat or a produce product.
About The Author
Helena Eater
How much does the quality of food really matter? If you eat food that tastes good, your life will be better. If you eat food that tastes bad, your life will be worse. The difference between good and evil is partly subjective: what tastes good to me might taste bad to you. The difference is also partly objective: what restaurants I think serve good food might serve lousy food to you. But if we stick to objective measures — measures such as how much weight people gain or lose — we can cut through some of the subjectivity.
