When you get a new grill, it may come with some barbecue tools. Many times, though, the tools are flimsy or there are not enough to do the job. To get just the right set it is usually best to buy the tools separately from the grill. That way you can choose the grill for its features and choose the barbecue tools for theirs.
Some very fine bbq tools come in pre-packaged sets. Look for sets that have all the components you will need to make the kind of barbecue favorites you enjoy. You will definitely need a spatula and tongs. A large fork is also a must. If you enjoy grilling corn on the cob, you can find a set with corncob holders. For grilled vegetables, you can always use some skewers. A baster brush is great if you want to grill chicken, fish, or other marinated meats.
Although some sets come with knives, there are also barbecue tools specifically for cutting. Some sets have a sturdy, hardwood cutting board and a sharp stainless steel knife. You can put the cutting board on a side table and cut right beside the grill.
Another great addition to your outdoor kitchen is a portable water filter. Water filters can make outdoor cooking a whole new experience. You can fill water bottles from water dispensers without having to drag a bottle system.
Bowls are a great addition to your outdoor kitchen. These are often used to make chili or stews and are great for adding color and flavor to your bland dishes.
And don’t forget to consider those spices! Spices add flavor and a zing to your dishes. Chili powders and fresh chili can be a great thing to add. If you want to get the full flavor, you can make some chili powder at home. It’s very easy and can be used for just about anything you want to make spicy.
The stuff can be put in a Mason jar and then placed on a heated griddle. It’s a great way to make sure you have the proper amounts in stock so when you do cook that chili, the spice is ready to go.
If you’re going to be cooking a lot of different kinds of stuff, having stock around is a great idea. It can be used for meats and stews, too. Having a large stock can also make a lot of meals go like one would planned. You wouldn’t have to run out to the store every time you needed something different for a recipe.
Meat and stews will usually need to go into the freezer. This is where you can either buy it in bulk or you can buy a Shaman box of it and freeze it. This is great when you need a fast meal that needs to be cooked quickly. If you are going to be making chili and other soups, having the freezer space is key. Also, it is important to have extra room in the freezer for the final step of any recipe. It is possible to make a pho recipe that only has a few ingredients left and the soup remains frozen for months if you know how to prepare it ahead of time.
Canned goods are a great example of stuff that you can freeze. I don’t think you will be able to freeze fresh fruits and veggies. They would probably end up going bad even though you can freeze them. For everything else, you might need to buy frozen foods and make them into meals if you don’t have the time to work on it during the weekend.
Make sure you have enough room in your freezer and refrigerator to store all the food you will need for a long time. You will want to be sure that you have at least an hour to eat the food before it will spoil.
About The Author
Helena Eater
How much does the quality of food really matter? If you eat food that tastes good, your life will be better. If you eat food that tastes bad, your life will be worse. The difference between good and evil is partly subjective: what tastes good to me might taste bad to you. The difference is also partly objective: what restaurants I think serve good food might serve lousy food to you. But if we stick to objective measures — measures such as how much weight people gain or lose — we can cut through some of the subjectivity.
