Ok, you’ve loaded up on lots of gourmet popcorn and goodies, and Decorating is the last thing on your list of things to do.
Okay, I’ll admit it. I’m a glutton for gourmet popcorn. I don’t think I could ever consume enough of it, and I can’t imagine how anyone could.
The thing is, though, popcorn has been getting more and more complicated. And lately, it’s been making more and more healthful for me.
That’s why I’ve been wanting to write more about how plus size popcorn containers can really help you save time and money in the grocery store, and how it has been accepted as a part of our everyday diet.
Awhile ago, I saw a commercial for a water filtration system. The system claimed to remove contaminants from your water and then leave the tasteless and clean liquid behind.
I immediately questioned the validity of such a claim, seeing as how everyone knows that water in the machine ultimately gets back in its place. And, the machine cost $4000. The claim was, and is, one of the most notorious andpellemoviesof all time.
The movie theater popcorn has nothing to do with health. It is just a marketing ploy to get you to buy the product.
The truth is that most popcorn is made from corn, and I don’t know about you, but that does not sound like a healthy snack. And if the corn is fried in oil, or mixed with salt and sugar, then yes, it is healthier.
Purchased from a trusted source, it is even better.
Now then, this is not an article telling you how to stop eating corn. This article is about how to make popcorn that is certain to be better for you, and your family.
The first thing you should do is to check your popcorn container. Most of the containers are made from plastic, and they are suspect. They are not going to be air tight, and they have a tendency to affect the taste of the popcorn, as well as shift the colors, and create a chemical taste. The only real winner with this is health food. But, I digress.
Proper air pressure is very important when it comes to popping corn. Also important is to heat your popcorn quickly, and for it to be popped evenly and small pieces. You should always make sure that the popcorn is not overcooked, because it will not taste as good, and the process will need more time.
When it comes to choosing your popcorn, you should always go for the freshest popcorn you can find. The reason for this is because old popcorn may become oldties, and you certainly won’t want to waste your money on a product that is old.
After you have found the freshest popcorn for your intake, and for your taste, then you will think about the next step. Fill your popcorn container to the highest level possible. Be sure that the lid is on tight, because the container you choose is going to be on heavy. Also, be sure that you have counted the exact amount of each popcorn before filling so that you will know what amount of each popcorn you will need.
The next step is to think about what you are going to do with the popcorn. You could either fill the container up with a variety of snacks, or you could toss it, in which case you will end up with only a bowl of crumbs. The choice is yours as there are many different types of snacks that you can eat with popcorn.
If you plan to eat your popcorn alone, then you might roll the top of the popcorn up and put it in the freezer. Then, you can just wait until you have time later on to eat the popcorn. This is the simplest option, and popcorn is a very healthy snack to eat.
About The Author
Helena Eater
How much does the quality of food really matter? If you eat food that tastes good, your life will be better. If you eat food that tastes bad, your life will be worse. The difference between good and evil is partly subjective: what tastes good to me might taste bad to you. The difference is also partly objective: what restaurants I think serve good food might serve lousy food to you. But if we stick to objective measures — measures such as how much weight people gain or lose — we can cut through some of the subjectivity.
