So you’ve purchased yourself a fresh truffle from the Mediterranean countryside, and you can’t wait to prepare your first delicious truffle meal. But before you begin you might wonder how exactly to go about storing and preparing such a delicacy. Well, worry not, as we have prepared a step by step guide to ensure your truffle is protected as you store it.
What Exactly Are These Types Of Truffles?
These so called ” mummeats” come from an animal larger than a sheep, during autumn and winter. They can be found in the classified ads of local newspapers and bring a rush of excitement to a normally boring environment.
There are mainly two types of truffle called black truffles and white truffles. The finest black truffles come from the Périgord region of France, and technically, they are the only truffle that comes from an animal. They are, however, fairly common, and certainly worth looking for. White truffles can sometimes be found growing on game, and these are considered a delicacy. They have a more delicate flavour than black truffles and are used to add flavour to dishes by chefs in training.
How And Where To Find Them?
Although it can be found all over the world, white truffles are probably the most common. They can be found in morels, though they taste much better and feel denser, giving the recipe for delectable truffle oil a particular finish that is quite unique.
They are stored with the roots still on them, which is where they are exposed to the air. Recipes such as the following can benefit from the aroma:
O Dried flowers mixed with ground meat and eggs.o Salt and vinegar with anchovyo Sautéed vegetables with onions and artichokes
The season for truffles is considered to be from November to March, although their availability is regular throughout the year. Truffles have also been mentioned as being suitable for psychological reasons.
Is This Good For My Health?
Nothing is better than fresh truffles, which is why it is said truffle oil is a morevicie addition to everyday life. These are harvested daily from prime truffle producing regions, thus ensuring they are fresh and more than likely, freshly ground.
While their price certainly makes them more expensive than any other mushroom, their added health benefits are hard to argue with. These mushrooms are rich in Baturolides, which has been shown to aid in the loss of abdominal fat, warms the repertoire of fat metabolism, and decreases abdominal bloating.
These mushrooms are also known to aid in the reduction of insulin resistance, with studies showing that this anti-inflammatory agent blocks the metabolism of insulin and looks likely to benefit diabetic patients. There are also Reports that mushrooms protect the retina (the light-sensitive part of the retina) from UV light, thus protecting the retina from blindness.
Enjoying truffles is a tasty way of adding flavour to meals and is said to spread the taste buds. However, having said that, truffles, when added to high quality sauces can add a bitter taste to the sauce without changing the flavour of the dish.
They are also added to soups to aid in flavourment and are often added to risottos between courses. The flavour of truffles is subtle and prefer to remain on the back of the palate, rather than overpowering it.
Although their reputation as an aphrodisiac has been much overstated, one who has had an appreciation for the mushroom is often seen to have a keen interest in these type of flavourings and can often be found in connoisseur stores looking for the best truffle sourced from Italy or France.
Delicacies truffles can be found in many upscale restaurants and are likely to be served in classy hotel restaurants, restaurants and homes. They are also available in organic form and are widely available from gourmet food stores, including gourmet food stores online.
Like other food legends, truffle oil has been around for many years and is now selling in a big way. The oil is typically extracted from white ampalaya or tuberose and is said to be in a form of several. This includes the oil of the fungi, the mold, the endosperm and thebrackish water. This oil can be found in many places, but is most heavily associated with Tuscany, Italy’s shorthand to date.
About The Author
Helena Eater
How much does the quality of food really matter? If you eat food that tastes good, your life will be better. If you eat food that tastes bad, your life will be worse. The difference between good and evil is partly subjective: what tastes good to me might taste bad to you. The difference is also partly objective: what restaurants I think serve good food might serve lousy food to you. But if we stick to objective measures — measures such as how much weight people gain or lose — we can cut through some of the subjectivity.
