Eating organic is currently the hottest trend that hit food during the last few years. With people growing largely concerned with health issues arising from genetically altered food, people are resorting to a more natural approach to get their food. Couple that with rising public consciousness about the need to live a more pleasurable life and you will get the explosive growth in organic food intake.
Why Organic Is the New Normal
The big question now is why organic is the new normal? It comes with the answer why organic is the most upcoming trend. It is in essence a new normal going into the lifestyle. The way food is grown will affect how much better quality food will be produced. Naturally, going organic is not going to produce food that tastes better than conventional methods. It is a different way of preparing and processing the food to get the best out of the environment.
A majority of these methods of growing involve some type of pesticide or fertilizer application. The philosophy is that this artificially modified source of food is better than how things would have been grown without the additives. Analysis has shown that a higher percentage of humans are exposed to such agents, than those that have been exposed to less.
Environmental Effects of Pesticides
The environment is commonly reminded of the adverse affects of artificial fertilizers or pesticides. The effects that are encountered due to such adverse effects are felt not only in the short term but can also have long term effects on the ecosystem. The ecosystem is the body of water that all of the organisms depend on for their existence. Depending on the severity of the effects, damage to the tracheobacteria, an ocean filter, can mean the difference between life and death.
Pesticide applications to food have become excessive over the last century. This is affecting our ecosystem. The effects are felt not only in the short term but also in the long term. The top 50,000 most contaminated Wal-Marts detected in the U.S. in the 1990’s contain residues from over 200 different pesticide products.
In addition to the affects to the environment, it is becoming very apparent that drugs found in our food and water contamination is having serious health effects on human health. The top 10 drugs found in the U.S. in 2000 have been linked to over 200,000 cases of mental disorders, autism, convulsions, and thousands of other communicable illnesses. The data is becoming available with alarming cases of children’s stricken babies and adults living with HIV and hepatitis.
The inundation of prescription drugs that are easily obtained from our food and water is having a detrimental effect on the health and vitality of children and adults. It is resulting in many children becoming resistant to the very drugs that are supposed to be helping them.
Is the Food of the Gods Really Such a Bad Thing?
One thing must be made very clear here. Pure water is by far the best means by which humans can benefit from the vast majority of available information regarding the health and benefits of certain items. Unless you have access to water from a remote glacier or other such resource, it is not possible to extract pure water from any other source.
Tribes and other rural populations drink from clay or cast iron ponds, rather than tap water. In many parts of Africa, they boil scrub buds, yams, and ackee, and then typically consume them Raw. An African may also boil cassava, matoke, and boerets in water.
Does this mean that the African are totally without water? No, not unless they are planning to start gardening tomorrow. But for now, let’s see what the ancient elders had to say about water:
“The seeking of water is a sign ofoboardship”.
“TheAlabama salt water taffy is a sign of longevity”.
“The doctor visits a sick person and requests that he/she taste dried green bananas”.
“They are banned from making water contact with each other”.
Disease and Folly
In the ancient world, there was much speculation as to why there were so many diseases, and also much praise as well. Many of these ailments are now known to have been created as well as due to environmental factors such as deforestation and pollution. Today, there are so many illnesses that are attributed to the introduction of strange foods and drinks that have never before harmed the health of the owner.
As you can probably tell, much of the ancient knowledge now relates to health and wellness. As for thePositive attributes of coconut water, all healing properties and much more can be found. So, if you are looking for ways to select great health drinks instead of the usual sodas, look into some coconut water.
About The Author
Helena Eater
How much does the quality of food really matter? If you eat food that tastes good, your life will be better. If you eat food that tastes bad, your life will be worse. The difference between good and evil is partly subjective: what tastes good to me might taste bad to you. The difference is also partly objective: what restaurants I think serve good food might serve lousy food to you. But if we stick to objective measures — measures such as how much weight people gain or lose — we can cut through some of the subjectivity.
